ATD Consulting

We help food & beverage companies launch, manage and optimize the operational aspects of their venues.

ATD has been involved in opening 16 F&B venues, ranging from high-end cocktail bars, high-volume food courts, full-service restaurants and fast-casual eateries.


PRE-OPENING

  • Utilize our trademark pre-opening playbook to guarantee a seamless transition to opening day while remaining cost efficient and minimizing risks.

  • Lead the lease negotiations; obtaining liquor licenses; business plan development; investor capital funding; recruitment of designers, architects, contractors and opening staff members.

  • Head up all operations-related vendor negotiations

  • We directly oversee and recruiting of opening teams with an emphasis on attracting strong hospitality talent and creating a lasting team. During opening we remain available 24/7 as the POC for crisis management and problem resolution for the opening teams.