ATD Consulting

We help food & beverage companies launch, manage and optimize the operational aspects of their venues.

From the creation of an effective, best-in-class HR structure to maintaining a positive company culture which fosters talent retention, we can help with your companies HR needs.

Our clients boast an industry defying employee turnover (xx% versus industry standard of 70%+) and impeccable HR processes. Our areas of expertise include:


EMPLOYEE LEADERSHIP

  • Act as a strategic advisor to senior management to successfully solve critical organizational and HR management issues. Review and recommend improvements of company-wide HR policies, procedures and practices.

  • Maintain a low turnover and high employee satisfaction by pro-actively managing and improving recruitment, selection, training, orientation, development, performance reviews, employee satisfaction, compensation structure and retention.

TALENT & COMPANY CULTURE

  • Ensure a proactive company wide approach to recruitment, hiring, training, retention and succession planning, by guiding management and monitoring staffing decisions companywide.

  • Track and improve employee personal development by building systems to promote, track and measure individual development at all levels.

  • Oversee all aspects of Talent and Culture operations and strategy to maximize the performance of our clients’ employees and their contributions to the business’ growth and profitability.

  • Create and maintain personnel policies, handbooks and job descriptions.

PAYROLL

  • Set-up and execute payroll processing

  • Facilitate the transfer of employee information which increases the speed and the accuracy of the payroll processing

DOL (DEPARTMENT OF LABOR)

  • Ensure our cliets’ company wide compliance with DOL policies as well as Federal and State legislation and advise senior management on needed actions.